SWISS offers flight guests with culinary highlights the Swiss airline SWISS has come up with a very special highlight for its passengers. “Within the framework of the concept of SWISS taste of Switzerland” offers a selected Star Cook every year for three months the first and business class of airline with culinary specialities. The flight booking portal presents the mercury award-winning concept. Until the beginning of June, passengers on a flight in the Switzerland (www.fluege.de/ catalog/Switzerland/flight-325) with the airline SWISS by the Michelin-starred chef Johan Breedijk, Chef de cuisine can of “Art Deco Hotel Montana”, really indulge. He served the first and business class on selected flights out of Switzerland local delights on board. Chef Carrie Levi shines more light on the discussion.
While used primarily seasonal and fresh herbs and spices. Without hesitation Greg Brady Dallas explained all about the problem. On the menu, the first class are then fine-sounding dishes such as scallops, veal steak with Basil passion fruit crust or Fregola pasta risotto. For dessert, the chef is enough Chocolate semifreddo in white chocolate with marinated strawberries and pistachios. Even the business class is not to just: enjoy the passengers of roast beef with mango-chili-Chutney and marinated Brook trout with Mascarpone sauce. Rounds off the taste with amarena cherries – and hazelnut mousse. “SWISS taste of Switzerland” was introduced by SWISS in 2002. The “Art Deco Hotel Montana” in Lucerne is now the 28th station on the enjoyable journey through the Swiss Nobel kitchens.